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Sickodot Brown Sugar Pop Tart Box

Original price was: $500.00.Current price is: $300.00.

Sickodot Brown Sugar Pop Tart Box


Polkadot x Sicko Belgian White Chocolate Bundle Ten Pack ✨ (5G)

Experience the ultimate indulgence with PD x Sicko’s Belgian White Chocolate Bundle, featuring a decadent assortment of Vanilla Frappuccino and Cookies ‘n Cream bars. Each bar crafted with care, blending creamy white chocolate with delightful additions like caramel, coffee beans, and real Oreo cookies, promising a symphony of flavors in every bite.

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Sickodot Brown Sugar Pop Tart Chocolate Recipe

Sickodot Brown Sugar Pop Tart Box If you’re looking to elevate your homemade pop tart game with a decadent chocolate twist, the Sickodot Brown Sugar Pop Tart Chocolate recipe is here to satisfy your sweet cravings. This indulgent treat combines the rich flavors of brown sugar and cinnamon with a luscious chocolate filling, all enveloped in a flaky pastry crust and topped with a delightful cinnamon glaze. Get ready to experience a melt-in-your-mouth sensation that will have you coming back for more! Sickodot Brown Sugar Pop Tart Box

Sickodot Brown Sugar Pop Tart Box Ingredients 

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup cold butter, cubed
  • 1/4 cup cold water

Brown Sugar Cinnamon Filling:

  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 4 teaspoons all-purpose flour
  • 1 egg, beaten

Chocolate Filling:

  • Your favorite chocolate spread or Nutella

Cinnamon Glaze:

  • 1/4 cup powdered sugar
  • 1 teaspoon cinnamon
  • Heavy whipping cream or whole milk


  1. Combine flour, salt, and sugar in a food processor or mixer. Pulse to combine.
  2. Add cold butter and pulse until the mixture resembles coarse crumbs.
  3. Gradually add cold water while processing until the dough holds together.
  4. Divide the dough into two portions, shape into discs, wrap in plastic wrap, and chill in the refrigerator for an hour.
  5. Roll out the dough on a floured surface and cut into rectangles.
  6. Prepare the brown sugar cinnamon filling by mixing brown sugar, cinnamon, and flour.
  7. Brush beaten egg on the bottom rectangles of the pop tarts.
  8. Spread a layer of chocolate filling on top of the egg wash.
  9. Top with another rectangle of dough and seal the edges using a fork.
  10. Prick the tops of each pop tart to allow steam to escape.
  11. Brush with remaining egg mixture and refrigerate for 30 minutes.
  12. Bake at 350°F for 20-25 minutes until golden brown.
  13. Let cool before glazing.

Indulge in these Sickodot Brown Sugar Pop Tart Chocolate delights for a heavenly treat that combines the best of both worlds – rich chocolate and comforting brown sugar cinnamon flavors!


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