The Polkadot Bar is a type of chocolate bar that has evolved in the context of the increasing acceptance and legalization of psychedelic substances like psilocybin in certain regions. These bars contain magic mushrooms, specifically psilocybin, which is the active ingredient responsible for their hallucinogenic effects. The evolution of Polkadot chocolate can be traced back to the changing legal landscape surrounding psychedelics and cannabis.

- Rise in Availability: With more states opening up laws around cannabis and psychedelics, products like Polkadot Bars have become more common in what is described as the psychedelic grey market. These bars, along with other magic mushroom-containing candies like One-Up Bars, Holy Grail Bars, Magic Bars, and Mushie Gummies, are now being offered under-the-counter in various establishments such as cannabis boutiques, smoke shops, and corner stores.
- Packaging and Flavors: The packaging of Polkadot Bars and similar products often resembles cartoonish designs reminiscent of Wonka Bars, which may appeal to children due to their colorful and attractive appearance. These bars come in a variety of flavors ranging from familiar ones like Ferrero Rocher and Twix to more exotic options like matcha, blueberry acai, and “strawnana.”
- Risk to Children: The accessibility of these products poses a significant risk to children who may mistake them for regular candy bars. Instances have been reported where young children have ingested these psychedelic chocolates unknowingly, leading to symptoms such as lethargy, nausea, confusion, and hallucinations. There have been cases where children required medical attention due to significant hallucinations resulting from consuming these products.
- Historical Context: Accidental mushroom poisoning involving children is not a new phenomenon. Early modern accounts dating back to the 18th century describe instances where children consumed hallucinogenic fungi unknowingly and experienced adverse effects such as stupor and immoderate laughter.
